Author: John Fox

The Best of Times in the Masai Mara

The man said to the waiter at lunch, ‘Can we have some raw meat this evening?’ I was taken …

Like a true fox I am a carnivore. But a long time ago I learnt that vegetarian food need …

Last Sunday afternoon I was at a loss about what I was going to do for this week’s Going …

After weeks of struggling with deadlines in Nairobi, I was relishing what was left of the first morning of …

They called it an Israeli culinary celebration. It certainly was. Last Saturday and Sunday Baraka Israel and the Embassy …

The French Chef, Christian Caldara, is back at the Alliance Francaise. He has opened La Belle Epoque in the …

My son, Jan, set me up for this story last week, when he wrote about his weekend safari with …

It was last Saturday morning and I was wondering which place to go to. ‘How about something about a …

Pizzas. They are an Italian invention, based on a yeasted flatbread, spread with mozzarella cheese and tomato sauce and …