As you approach Kigali’s international airport, you immediately get a sense of why Rwanda is referred to as le …
Close Encounters with Hyenas in Ol Pejeta
Over the last few weeks we’ve been hosting some family from the UK for Easter, and last Sunday’s article …
The Best of Times in the Masai Mara
The man said to the waiter at lunch, ‘Can we have some raw meat this evening?’ I was taken …
Vegetarian Delights at Nairobi’s Haandi
Like a true fox I am a carnivore. But a long time ago I learnt that vegetarian food need …
Revisiting Evelyn Waugh’s ‘A Tourist in Africa’
Last Sunday afternoon I was at a loss about what I was going to do for this week’s Going …
Ol Donyo Lodge: In the Green Hills of Kenya
After weeks of struggling with deadlines in Nairobi, I was relishing what was left of the first morning of …
The Shuk: Tastes of Israel in Nairobi
They called it an Israeli culinary celebration. It certainly was. Last Saturday and Sunday Baraka Israel and the Embassy …
Gourmet Delights at Alliance Francais
The French Chef, Christian Caldara, is back at the Alliance Francaise. He has opened La Belle Epoque in the …
Laikipia’s Family-Friendly Eco-Lodge
I’ve spent much of 2018 in and around Kenya’s Central Highlands, from the Aberdares to the northern edge of …
